BATCH N° 0491
ROASTED TUE 28/04
TODAY'S CUP 86.4/100
GREEN INVENTORY 47 lots
NEXT DROP THU 30/04 09:00
◆ EXTRACTION LAB · RICHMOND, VIC

Coffee
is a solvable
equation.

We treat every lot like a fluid-dynamics problem. Grind, dose, flow, temperature — measurable, repeatable, shareable. Open-source recipes on every bag; QR to the roast curve; a lab you can visit.

SCHEMATIC · V60-04LAST CAL · 3 MIN AGO
H₂O · 93°C BED · 22g 85mm FIG. 01 V60 — MID-BLOOM FLOW: 3.4 ml/s TDS: 1.42% EY: 22.1%
DOSE
22.0g
YIELD
360g
RATIO
1:16.4
Dose22g
Yield360g
◆ EXTRACTION YIELD CURVE

Sweet at 18,
bitter at 24.

Every lot has a window. We chart refractometer readings across twelve brews per batch and publish the ideal zone on the bag. The curve below shifts as you pick a regime.

Extraction yield (%)Flavour score
UNDERIDEAL · 19–22%OVER

The lot library.

47 GREENS · 11 RESTING · 6 ON THE ROASTER
◆ OPEN SUBSCRIPTION

Build a shelf.

Drag the dials, we'll assemble a custom monthly shelf from the library. Skip, swap, or split deliveries between addresses — all through a single dashboard.

Bags per drop2
Bag size250g
FrequencyFortnightly
Brewing styleFilter focus
per delivery
$44 + freight
savings vs retail
12%
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